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Are you coming to Korea for a TV shoot or to write about Korean food? Whether you are an alone journalist or a global media group, you’ll need professional on-the-ground support from a local Seoulite who is also a Korean food expert.


Founder of Gastro Tour Seoul, Veronica Kang has supported Korean food and culture programs from all over the world and has over 20 years of experience in the Korean Food and Beverage industry.

Veronica has previously organized custom tours and scouted restaurants, chefs, and artisans for global media outlets such as Cooking Light Magazine, National Geographic Channel, Condé Nast Traveler, and Travel Channel. She can provide invaluable introductions and connections to an extensive network of industry professionals.

 

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