Two years ago we wrote a blog post about why Korea uses metal chopsticks. It was read by millions around the world, and shared thousands…
A Taste of Culinary and Literary History: Eateries of the Unexplored ‘Joongrimdong’
As part of Gastro Tour Seoul’s new Seoullo 7017 Tasting Seoul tours, we discover the hidden and non-touristic area of Joongrimdong. Joongrimdong is a neighborhood…
A Taste of Korean Royal Court Cuisine: Kaesong Bossam Kimchi
In light of last week’s blog post on ‘kimjang’, this week Gastro Tour Seoul is excited to introduce a very special and historically significant Korean…
‘Kimjang’ and the Kimchi Making Process
If asked to name the first Korean food which springs to mind, a response from many might be ‘kimchi’. And with good reason, too. Kimchi…
Gastro Tour Seoul’s Brew Master Tour
On October 5th 2015, Gastro Tour Seoul and a team of hungry and thirsty food bloggers from I Ate My Way Through took on GTS’s…