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On Korea’s Taean Peninsula-which is famous for its fresh food - farms, mountains and the sea come unforgettably. Harvests from the land and sea provide a bounty of fresh, varied seafood and top-quality vegetables. Many Korean chefs say these vegetables are the highest quality in all of Korea.

The tour takes you out into the Taean Peninsula to visit a local market, a stunning mudflat, and the fast-disappearing food heritage of traditional salt known as ‘Jayeom’, named by Slow Food as the ‘Ark of Tasts’. This 1night stay tour to the heartland of Korean cuisine includes lunch for 2 times and an unbelievably fresh seafood dinner. It’s a cultural and culinary experience you’ll never forget.

Tour Information

Length: 2 days
Type: Transport, walking, eating
Food samples: Raw fish, seafood, vegetables
Suggested items: comfortable walking shoes, bottled water, umbrella or rain protection, camera
Meet Up Point: Seosan Bus Terminal
Meet Up Time: 11am
Price: USD 650.00 per person (3 person minimum, price includes VAT, basic food & beverage)

*Tour runs upon request.

*Please contact us directly for reservations.

*Group rates may apply, depending on no. of attendees.
*meals will include raw fish.

*This is our most popular tour for food professionals

Trip Outline

Tour Itinerary (Day 1)

Meet up Seosan Bus Terminal

Lunch at the Local Market (Steamed Crab)

Jayeom Salf Farm

Shinduri Desert Beach

Check-In (Accommodation)

Dinner at a local Seafood restaurant

 

Tour Itinerary (2nd day)

Breakfast, Local Restaurant (Porridge) near the beach

1000 year temple & Rice Syrup factory

Lunch at the Farmer’s Restaurant

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