Gastro Tour Seoul is a gastronomic tour operator based in the capital of South Korea, Seoul, that introduces the taste and beauty of Korea’s true food culture to the world, and a professional concierge company that solves all inquiries related to food culture such as education, consulting, and event planning. Gastro Tour Seoul offers unique culinary experiences, giving food lovers a glimpse into Korea’s traditional and modern food secrets and the work of food and beverage artisans.
Our Services
Established in 2014, Gastro Tour Seoul started to get the attention of the industry with the excellence award in the 2017 Seoul Tourism Start-Up Competition. It was also selected as a marine tourism venture company in the sameyear. By participating in the tour development and pilot operation of Tasting Walking Food Tour in Jecheon city in 2019, Tasting Tour program at multi-cultural food street Wongokdong, Ansan in 2020, Cherwon Rice Gourmet Tour in 2022 and Pohang Sea Food Tour in 2023.
Gastro Tour Seoul will provide quality culinary experience and value to gourmets through high-quality gastronomic tour planning, operation, education and consulting, and support the development of gourmet theme tours that can be enjoyed by the world. We will play a role as a driving force for promoting gastronomic Korea to the market.
Price
The prices of all the products of the Seoul Gastro Tour include all expenses necessary for the trip, such as basic food and beverage, basic alcoholic beverage expenses, entrance fee, experience fee, and guide commentary fee. However, if you are satisfied with the tour, you can tip your guide after the tour.
Transportation
Depending on your request, we can arrange a variety of transport options, including minibusses, limousines and deluxe taxis.
Customer Care
Our customer care service is beyond the satisfactory. Gastro Tour Seoul has a nationally approved travel license and a USD 50,000 worth of accident insurance.
Our Clients Love Us
Meet Our Team
Veronica Kang (Founder & CEO)
Veronica Kang graduated Hotel School in Switzerland and has a Master degree in Tourism. She has over 20 years experienced in public Relations and marketing for the deluxe hotels and food & beverage industry in Korea. She has developed and designed special Korean food tours for cultural immersion. The walking tours pair food experiences & cultural site visits which showcase her Korean heritage.
She has worked as a professor at Woosong University’s, Department of Food Service and Culinary Art, Sejong Cyber University’s Department of Tourism, and Department of Food Service Industry and Culinary and Art for last 20 years. Currently, she is doing lectures on food culture using online and offline, and writing food and related columns through various media.
Young-Hee Nam
Ms. Nam is a Korean cultural commentator who has been in charge of tours and commentary on representative historical sites and traditional areas in Seoul such as the palaces and Bukchon. Ms.
Nam Young-hee, who has been promoting the taste and beauty of Korea through her long experiences in abroad, has been working hard to promote Korean traditional liquor and food culture with Gastro Tour Seoul.
Ted Goh
He is from Suwon and has been working as a guide for Gastro Tour Seoul since 2022. He is in charge of tours of markets in Seoul such as Gwangjang Market and Namdaemun Market, and night tours where you can enjoy a passion and energetic nightlife.